A Modern Table.
Rooted in Tradition.
Celebrating the richness of regional Indian recipes, slow charcoal braising, single-origin spices, and cold-pressed coastal infusions in Indiranagar.
Honouring Heirloom Spices with Modern Culinary Restraint.
Founded with a reverence for India's diverse micro-cuisines, Saffron & Clove reimagines classic feasts through a contemporary lens. From the saffron valleys of Pampore to the coastal coconut groves of Malabar, our kitchen sources single-origin ingredients to preserve ancestral depth while refining presentation.
Charcoal & Earthen Pots
Lentils and curries simmered slowly overnight on natural wood embers.
Direct Estate Sourcing
Tellicherry peppercorns, Wayanad cardamom, and cold-pressed seed oils.
Signature Creations
Smoked Paneer Tikka Carpaccio
₹420Clay-oven smoked organic cottage cheese sliced thin with pomegranate reduction pearls, mint-coriander emulsion, and micro-herbs.
Truffle & Wild Mushroom Kulcha
₹380Charred clay-tandoor flatbread stuffed with sautéed Himalayan morels and button mushrooms, brushed with truffle butter.
Slow-Braised Nalli Rogan Josh
₹720Kashmiri lamb shanks braised for 8 hours with maval flower extract, Kashmiri chilies, and aromatic saffron broth with ginger matchsticks.
Kerala Kokum Sea Bass
₹680Pan-seared coastal catch in roasted coconut curry with kokum reduction, mustard crackle, and Kerala red heirloom rice.
The Saffron Harvest & Coastal Spice Celebration
This season, our head chef celebrates the first pressing of cold-extracted Kashmiri Mongra saffron, paired with wild Kokum harvests from South Kanara. Experience our limited-course chef's degustation menu crafted around rare heirloom pulses and slow embers.
Designed for Memorable Evenings
Step from vibrant 12th Main Indiranagar into tranquil courtyard dining, warm espresso woodwork, and flickering candlelight.
Main Dining Room
Garden Courtyard
Craft Spritzers & Brews
Join Us for Lunch or Dinner in Indiranagar
We accept online bookings up to 30 days in advance. Whether an intimate dinner for two or a private celebratory banquet, our team looks forward to welcoming you.
Indiranagar
12th Main Road, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560038
Valet parking availableDaily Service
Lunch: 12:00 PM – 3:30 PM
Dinner: 7:00 PM – 11:30 PM
Sunday Brunch: 12:00 PM – 4:30 PM
Need Directions?
Easily reached via CMH Road or 100 Feet Road in central Indiranagar.